Menu at Zuri Restaurant, Garoda Beach, Watamu — A Taste of the Coast

A selection of feta, vegetable and meat samosas served with Zuri's signature dipping sauce.

Toasted artisan bread layered with black olive pâté, garlic-marinated cherry tomatoes and fresh mozzarella pearls.

Golden croquettes with eggplant and potato or zucchini and cheese, accompanied by tempura vegetables and Zuri fries.

Delicately sliced tuna accompanied by sesame seeds, orange segments, teriyaki glaze and fresh rocket.

Fresh pink prawns seasoned with chilli, anchovy, julienned zucchini and crispy sesame.

Succulent prawns served with a refreshing house cocktail dressing.

Linguine tossed with mushrooms, cream and parmesan cheese.

A timeless Italian classic prepared with slow-cooked tomato sauce and fresh basil.

Rigatoni served with tomato sauce, eggplant and parmesan cheese.

A Southern Italian classic of rigatoni tossed in silky zucchini cream, finished with crispy zucchini, aged parmesan and toasted bread crumble.

Spaghetti tossed in fresh basil pesto and finished with a crunchy peanut crumble.

Large Paccheri coated in a slow-cooked beef ragù finished with Parmigiano Reggiano.

Delicate homemade ravioli served over a silky red cabbage cream.

Fresh lobster served with linguine in a delicate seafood sauce.

Fresh pasta ribbons served in a rich shellfish sauce.

A colourful medley of tropical fruits, crisp greens and roasted cashew nuts with a light citrus dressing.

Tender octopus combined with potatoes, herbs and a light citrus dressing.

Soft lettuce, black olives, feta cheese, onions, tomatoes and toasted bread crumble.

A wholesome chickpea salad inspired by Mediterranean flavours.

Fresh garden leaves topped with succulent prawns and seasonal accompaniments.

Ocean fish marinated with pepper and ginger, grilled to perfection and served with a curried mayonnaise.

Golden battered fish served with a leek and chilli infused sauce.

Tender octopus chargrilled until lightly crisp, served with rocket, cherry tomatoes, finished with a fresh rocket pesto.

Perfectly seared tuna fillet served with seasonal accompaniments.

Curried prawns served with crispy basmati rice medallions.

Lightly fried calamari and prawns accompanied by tempura vegetables.

A 180g beef burger with tomatoes, red wine onions, scamorza cheese, crisp lettuce and chilli mayonnaise.

Tender chicken cooked in a fragrant curry sauce and served with basmati rice.

Golden panko-crusted chicken served with garlic aioli and crispy zucchini.

Simply grilled chicken served with our signature fries.

Sliced beef fillet infused with rosemary and served with buttered potato wedges and lime yoghurt sauce.

Potato and egg curry accompanied by vegetable paratha.

Seasonal vegetables cooked in a fragrant coconut curry and served with coconut rice.

Soft paneer gently simmered in a velvety tomato and butter sauce infused with aromatic spices, served with fragrant jeera rice.

Tender chicken cooked in a creamy tomato and curry sauce.

A refreshing selection of freshly cut seasonal fruits.

Zuri's signature interpretation of the classic Italian tiramisu.

Warm chocolate brownie served with walnut ice cream and melted chocolate.

Classic apple tartlet with a delicate pastry crust.