Lunch laid on the poolside terrace at Zuri, Garoda Beach, Watamu — the Indian Ocean beyond the palms

Zuri Restaurant · Garoda Beach · Watamu

Zuri Restaurant — Beachfront Restaurant at Garoda Beach, Watamu: Dining by the
Indian Ocean

Beachfront à la carte dining beside the pool and the palms — now open to the public, by reservation only.

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Our Story

A menu that starts at the shoreline

Zuri cooks the coast it sits on. Seafood comes in from the Watamu boats — tuna, prawns, octopus, lobster — and vegetables and fruit from farms along the Kilifi road, inside the UNESCO-listed Watamu Marine National Reserve.

What we do with it draws on four traditions: Mediterranean simplicity, Italian craftsmanship — homemade ravioli, paccheri, lobster linguine — the spice and warmth of Indian cooking, and the richness of the Kenyan coast.

Lunch is relaxed and barefoot, served by the pool with the garden around you. Dinner slows the pace down — candlelight, the sound of the reef, and a room small enough that the kitchen can look after every table on it.

Discover the hotel About Zuri

Zuri's chef picking chillies in the kitchen garden — Chillies and herbs from our own garden.

Zuri's lawn, palms and pool in the morning light — Lunch by the pool, with the garden around you.

A table laid for dinner at Zuri — Fresh plates, laid on the terrace.

Open-sided lounge at Zuri looking out to the garden and pool — The lounge opens onto the pool and palms.

The Zuri Experience

Where the ocean, the fire and the table meet

01

Fresh from the Boats

Seafood comes in each morning from the Watamu boats and is on the plate the same day.

02

Cooked Over Fire

Chargrilled over open flame — the way this coast has cooked for generations.

03

Italian & Indian Traditions

Handmade pasta and fragrant curries — two traditions, one coastal kitchen.

04

Sweet Endings

Finish with Zurimisu' — our own take on the classic tiramisu — before the walk back along the sand.

Our Menu

A Taste of the Coast

First Course

Starter Soups

Silky beginnings, made from the garden.

Zuri Garden Velouté★

600 Kes

A smooth blend of seasonal vegetables finished with extra virgin olive oil and served with toasted artisan croutons.

VGT

Creamy Zucchini Velouté

600 Kes

Silky zucchini soup served with crispy zucchini, walnuts and fresh stracciatella cheese.

VNT

Chilled Coastal Tomato Gazpacho

600 Kes

A refreshing cold tomato soup bursting with Mediterranean flavours.

VT

Starters

From Our Garden & Ocean

Small plates, big flavours.

Trio of Samosas

600 Kes

A selection of feta, vegetable and meat samosas served with Zuri's signature dipping sauce.

GT

Zuri Signature Bruschetta★

600 Kes

Toasted artisan bread layered with black olive pâté, garlic-marinated cherry tomatoes and fresh mozzarella pearls.

VGT

Golden Garden Croquettes

800 Kes

Golden croquettes with eggplant and potato or zucchini and cheese, accompanied by tempura vegetables and Zuri fries.

VGT

Ocean Tuna Carpaccio

1,200 Kes

Delicately sliced tuna accompanied by sesame seeds, orange segments, teriyaki glaze and fresh rocket.

GT

Oceanic Pink Prawn Tartare

1,500 Kes

Fresh pink prawns seasoned with chilli, anchovy, julienned zucchini and crispy sesame.

ST

Indian Ocean Prawn Cocktail

1,500 Kes

Succulent prawns served with a refreshing house cocktail dressing.

T

Pasta · Gluten-free available on request

Italian Dishes Done Right

Pasta the way Italy intends it.

Gluten-free available on request

Linguine Alfredo

1,200 Kes

Linguine tossed with mushrooms, cream and parmesan cheese.

VGT

Spaghetti al Pomodoro & Basilico

1,200 Kes

A timeless Italian classic prepared with slow-cooked tomato sauce and fresh basil.

VGT

Rigatoni alla Norma

1,200 Kes

Rigatoni served with tomato sauce, eggplant and parmesan cheese.

VGT

Rigatoni Nerano

1,200 Kes

A Southern Italian classic of rigatoni tossed in silky zucchini cream, finished with crispy zucchini, aged parmesan and toasted bread crumble.

VGT

Spaghetti with Pesto & Peanut Crumble

1,200 Kes

Spaghetti tossed in fresh basil pesto and finished with a crunchy peanut crumble.

VNGT

Paccheri Bolognese

1,400 Kes

Large Paccheri coated in a slow-cooked beef ragù finished with Parmigiano Reggiano.

GT

Spinach & Ricotta Ravioli

1,600 Kes

Delicate homemade ravioli served over a silky red cabbage cream.

VGT

Indian Ocean Lobster Linguine

2,200 Kes

Fresh lobster served with linguine in a delicate seafood sauce.

GT

Maltagliati ai Frutti di Mare★

2,200 Kes

Fresh pasta ribbons served in a rich shellfish sauce.

GT

Salads

Fresh & Vibrant

Crisp, bright, straight from the garden.

Zuri Exotic Tropical Salad★

1,200 Kes

A colourful medley of tropical fruits, crisp greens and roasted cashew nuts with a light citrus dressing.

VNT

Octopus & Potato Salad

1,200 Kes

Tender octopus combined with potatoes, herbs and a light citrus dressing.

T

Greek Garden Salad

1,200 Kes

Soft lettuce, black olives, feta cheese, onions, tomatoes and toasted bread crumble.

VGT

Sun-Kissed Chickpea Salad

1,200 Kes

A wholesome chickpea salad inspired by Mediterranean flavours.

VT

Zuri Prawn Salad

1,500 Kes

Fresh garden leaves topped with succulent prawns and seasonal accompaniments.

T

Mains · Seafood

Fresh from the Ocean

Landed by the Watamu boats this morning.

Pepper & Ginger White Fish

1,800 Kes

Ocean fish marinated with pepper and ginger, grilled to perfection and served with a curried mayonnaise.

T

Zuri Fish & Chips★

1,800 Kes

Golden battered fish served with a leek and chilli infused sauce.

GT

Chargrilled Octopus Mediterraneo★

1,800 Kes

Tender octopus chargrilled until lightly crisp, served with rocket, cherry tomatoes, finished with a fresh rocket pesto.

T

Seared Tuna Fillet

2,200 Kes

Perfectly seared tuna fillet served with seasonal accompaniments.

T

Curried Prawn Tails

2,500 Kes

Curried prawns served with crispy basmati rice medallions.

ST

Crispy Calamari & Prawns

2,500 Kes

Lightly fried calamari and prawns accompanied by tempura vegetables.

GT

Mains · Meat & Poultry

For the Meat Lovers

Chargrilled, rested, served with fries.

Zuri Signature Beef Burger★

1,500 Kes

A 180g beef burger with tomatoes, red wine onions, scamorza cheese, crisp lettuce and chilli mayonnaise.

GT

Coastal Chicken Curry

1,800 Kes

Tender chicken cooked in a fragrant curry sauce and served with basmati rice.

ST

Crispy Panko Chicken Tenders

1,800 Kes

Golden panko-crusted chicken served with garlic aioli and crispy zucchini.

GT

Chargrilled Chicken & Zuri Fries

1,800 Kes

Simply grilled chicken served with our signature fries.

T

Rosemary Beef Tenderloin

2,200 Kes

Sliced beef fillet infused with rosemary and served with buttered potato wedges and lime yoghurt sauce.

T

Mains

Indian Inspired

Fragrant curries, cooked slow.

Aloo & Egg Curry

1,400 Kes

Potato and egg curry accompanied by vegetable paratha.

VST

Vegetable Korma

1,400 Kes

Seasonal vegetables cooked in a fragrant coconut curry and served with coconut rice.

VST

Paneer Butter Masala

1,600 Kes

Soft paneer gently simmered in a velvety tomato and butter sauce infused with aromatic spices, served with fragrant jeera rice.

VST

Chicken Tikka Masala

1,800 Kes

Tender chicken cooked in a creamy tomato and curry sauce.

ST

All 500 Kes

Tasty Sides

The little things that finish a plate.

All 500 Kes

Desserts

Sweet Endings

One more course. Always.

Tropical Fruit Selection

500 Kes

A refreshing selection of freshly cut seasonal fruits.

VGT

Zurimisu'★

800 Kes

Zuri's signature interpretation of the classic Italian tiramisu.

T

Chocolate Brownie

800 Kes

Warm chocolate brownie served with walnut ice cream and melted chocolate.

NT

Apple Tartlet

800 Kes

Classic apple tartlet with a delicate pastry crust.

GT

V Vegetarian VG Vegan S Spicy N Contains nuts G Contains gluten T Available for takeaway ★ Signature Please tell us about any allergies or dietary requirements. Menu page

All 1,200 Kes

Signature Cocktails

Sunset in a glass.

All 1,200 Kes

Dawa

1,200 Kes

Kenya's iconic cocktail with vodka, lime, honey and crushed ice.

T

Piña Colada

1,200 Kes

White rum, coconut cream and pineapple juice.

T

Gin & Tonic

1,200 Kes

A timeless classic served over ice with fresh lime.

T

Margarita

1,200 Kes

Tequila, lime juice and orange liqueur with a salted rim.

T

Strawberry Daiquiri

1,200 Kes

Fresh strawberries, white rum and lime juice.

T

Aperol Spritz

1,200 Kes

Aperol, prosecco and soda water with orange.

T

Campari Spritz

1,200 Kes

Campari, prosecco and soda water with orange.

T

All 800 Kes · Alcohol-Free

Refreshing Mocktails

Alcohol-free, all flavour.

All 800 Kes · Alcohol-Free

Tropical Sunrise

800 Kes

Orange juice, grenadine and soda water.

T

Mango Ginger Fizz

800 Kes

Mango purée, fresh ginger and soda water.

T

All 450 Kes

Fresh Juices

Pressed to order.

All 450 Kes

All 700 Kes

Beer & Cider

Cold, coastal, uncomplicated.

All 700 Kes

Water & Sodas

Soft Drinks

Sparkling and still.

Soda

250 Kes

Coca-Cola, Coca-Cola Light, Fanta, Sprite, Lemon Krest, Stoney, Tonic Water, Soda Water.

T

Bottle

White Wines

Crisp and cool for the terrace.

Bruce Jack Chenin Blanc (South Africa)

3,600 Kes

Fresh, fruity, easy with notes of peaches.

T

Hesketh Sauvignon Blanc (Australia)

4,000 Kes

Citrusy and aromatic with tropical fruit notes.

T

Clear Water Cove Sauvignon Blanc (New Zealand)

4,500 Kes

Bright, crisp, refreshingly dry.

T

Bruce Jack Reserve Chardonnay (South Africa)

4,800 Kes

Smooth, elegant with subtle oak notes.

T

Fantinel Borgo Tesis Pinot Grigio (Italy)

5,500 Kes

Light, crisp and mineral-driven.

T

Bottle

Red Wines

For the slower evenings.

Bruce Jack Pinotage Malbec (South Africa)

3,600 Kes

Rich dark berries with hints of chocolate.

T

Santa Cristina Le Maestrelle (Italy)

5,800 Kes

Elegant, balanced with notes of cherry and soft spice.

T

Bottle

Rosé Wines

Pale, dry and pool-side.

Bruce Jack Sauvignon Blush (South Africa)

3,600 Kes

Light, fresh and fruity.

T

Côte des Roses Rosé (France)

5,800 Kes

Elegant and aromatic with delicate berry notes.

T

Bottle

Sparkling Wines

For the occasions worth marking.

Bollina Spumante Cuvée (Italy)

4,000 Kes

Fresh and delicate with floral aromas.

T

Prosecco Valdobbiadene Superiore (Italy)

6,200 Kes

Crisp and lively with fine bubbles.

T

Aerial view of Zuri's palms, lawn and pool meeting the Indian Ocean at Garoda Beach

Private by nature

Kept for the
occasion.

Reservation-only is how the room stays quiet — Zuri seats a handful of tables on a private beachfront terrace, so the evening belongs to the people at them. Tell us what you are marking when you reserve — flowers on the table, a cake at the right moment, a quieter corner, a dietary need handled without fuss — and we'll arrange it before you arrive.

A private chef /A boutique setting /A memorable experience

Enquire About Private Dining More about private dining

Watamu, Kenya
Farm to table
Unforgettable moments

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Moments at Zuri

Guest stories

Loved by travellers & locals alike.

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"A beautiful spot right on Garoda Beach. Fresh food, a lovely ocean view and very warm service. One of our favourite meals in Watamu."

— Amelia R.United Kingdom

★★★★★

"We came for dinner and loved every dish. The staff gave us great recommendations and the courtyard setting is stunning. We'll be back."

— Daniel K.Nairobi

★★★★★

"Zuri was the highlight of our trip. The seafood was excellent, the atmosphere calm and stylish, and sunset drinks were unforgettable."

— Sofia M.Italy

★★★★★

"Perfect place for a special occasion. We celebrated our anniversary here and the team made it feel really personal. Highly recommend."

— James O.Mombasa

★★★★★

"We stayed at Zuri by Tribal Sand and ate here several times. They happily adjusted dishes for our dietary needs, and every meal was delicious."

— Lena H.Germany

★★★★★

"Lovely food and a gorgeous beachfront location. It got busy at peak time, but the service stayed friendly. A must-visit in Watamu."

— Priya S.India

5.0 ★ on Google · Read our Google reviews →

Reservations

Reserve
Your Table

This is a request — we confirm within 24 hours and no payment is taken at this stage. Lunch and dinner, by reservation only.

Reservation details & questions

• Make a Reservation •

Good food brings people together. Let us know your details and we'll confirm your table within 24 hours.

Request received

Thank you. Our team will confirm your table within 24 hours by phone, WhatsApp or email. Karibu Zuri.

Reference —

Aerial view of Zuri — the white villa, pool and gardens among the palms at Garoda Beach

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Find Zuri

Garoda Beach, Watamu

A hidden gem on Kenya's coast, Zuri offers a unique blend of natural beauty, exquisite cuisine and unforgettable experiences.

Contact & directions

Location

Garoda Beach
Watamu
Kilifi County
Kenya

Good Food
Great Vibes
Ocean Views

Opening hours

Lunch: By the pool · from 12:00
Dinner: Candlelit · until 22:00
Seating: By reservation only
Private dining: By arrangement

“ Table slots 12:00 – 22:00 ”

20 min from Malindi Airport (MYD)
~2 hrs from Mombasa (MBA)

Zuri Restaurant — Beachfront Restaurant at Garoda Beach, Watamu: Dining by theIndian Ocean

A menu that starts at the shoreline

Where the ocean, the fire and the table meet

Fresh from the Boats

Cooked Over Fire

Italian & Indian Traditions

Sweet Endings

A Taste of the Coast

Starter Soups

Zuri Garden Velouté★

Creamy Zucchini Velouté

Chilled Coastal Tomato Gazpacho

From Our Garden & Ocean

Trio of Samosas

Zuri Signature Bruschetta★

Golden Garden Croquettes

Ocean Tuna Carpaccio

Oceanic Pink Prawn Tartare

Indian Ocean Prawn Cocktail

Italian Dishes Done Right

Linguine Alfredo

Spaghetti al Pomodoro & Basilico

Rigatoni alla Norma

Rigatoni Nerano

Spaghetti with Pesto & Peanut Crumble

Paccheri Bolognese

Spinach & Ricotta Ravioli

Indian Ocean Lobster Linguine

Maltagliati ai Frutti di Mare★

Fresh & Vibrant

Zuri Exotic Tropical Salad★

Octopus & Potato Salad

Greek Garden Salad

Sun-Kissed Chickpea Salad

Zuri Prawn Salad

Fresh from the Ocean

Pepper & Ginger White Fish

Zuri Fish & Chips★

Chargrilled Octopus Mediterraneo★

Seared Tuna Fillet

Curried Prawn Tails

Crispy Calamari & Prawns

For the Meat Lovers

Zuri Signature Beef Burger★

Coastal Chicken Curry

Crispy Panko Chicken Tenders

Chargrilled Chicken & Zuri Fries

Rosemary Beef Tenderloin

Indian Inspired

Aloo & Egg Curry

Vegetable Korma

Paneer Butter Masala

Chicken Tikka Masala

Tasty Sides

Zuri Fries

Mixed Garden Salad

Grilled Vegetables

Buttered Potato Wedges

Sautéed Spinach

Sweet Endings

Tropical Fruit Selection

Zurimisu'★

Chocolate Brownie

Apple Tartlet

Signature Cocktails

Dawa

Mojito

Piña Colada

Gin & Tonic

Margarita

Strawberry Daiquiri

Aperol Spritz

Campari Spritz

Refreshing Mocktails

Virgin Mojito

Tropical Sunrise

Coconut Cooler

Mango Ginger Fizz

Fruit Punch

Fresh Juices

Zuri Restaurant — Beachfront Restaurant at Garoda Beach, Watamu: Dining by the
Indian Ocean

Kept for the
occasion.

Reserve
Your Table